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Turpeth (Operculina turpethum)

Botanical Information

  • Family: Convolvulaceae
  • Common Names: Turpeth, Indian Jalap, Trivrit (Ayurveda)
  • Parts Used: Root, bark, resin

Description

Operculina turpethum, commonly known as turpeth, is a twining perennial vine native to tropical regions of Asia and India. It has been widely used in Ayurvedic and traditional herbal medicine as a potent purgative, detoxifier, and digestive tonic.

Historical and Traditional Uses

  • Used in Ayurveda as Trivrit, a primary herb for detoxification and digestive regulation.
  • Traditionally employed as a strong laxative and remedy for constipation.
  • Used to promote liver and gallbladder health.
  • Applied externally for skin conditions and inflammatory disorders.

Constituents

  • Glycosides (turpethin)
  • Resins
  • Flavonoids
  • Tannins
  • Alkaloids

Actions

  • Purgative
  • Detoxifying
  • Carminative
  • Anti-inflammatory
  • Hepatoprotective
  • Anthelmintic

Medicinal Uses

1. Digestive and Bowel Regulation:
Turpeth is a strong laxative and is used for chronic constipation, sluggish digestion, and intestinal cleansing.

2. Detoxification and Blood Purification:
Traditionally used to remove toxins from the body, support liver function, and improve overall metabolism.

3. Anti-Inflammatory and Joint Support:
Applied in Ayurvedic medicine for joint inflammation, arthritis, and gout.

4. Skin Conditions:
Used externally for eczema, boils, and inflammatory skin disorders.

5. Anthelmintic (Parasite Cleansing):
Traditionally used to expel intestinal parasites and worms.

Preparation and Dosage

Decoction (Tea from Root):

  • 1-3 grams of dried root boiled in water for 10-15 minutes. Drink once daily.

Powdered Root:

  • 500 mg – 2 grams taken with warm water or honey once daily.

Tincture:

  • 2-5 ml taken up to 3 times daily.

Poultice (Topical Use):

  • Crushed fresh root or bark applied to inflamed areas or skin eruptions.

Precautions and Contraindications

  • Pregnancy and Lactation: Not recommended due to its strong purgative effects.
  • Gastrointestinal Sensitivity: May cause cramping or irritation in sensitive individuals.
  • Dehydration Risk: Prolonged use can lead to dehydration and electrolyte imbalance.
  • Dosage Caution: Use only under the supervision of a qualified practitioner due to its potency.

Energetics (Traditional Medicine Perspectives)

  • Ayurveda: Balances Kapha and Pitta, but may aggravate Vata if overused.
  • Traditional Western Herbalism: Used as a cathartic and liver cleanser.
  • Traditional Chinese Medicine (TCM): Functions similarly to purgative and detoxifying herbs.

Combinations

  • For Digestive Detox: Combine with triphala and licorice.
  • For Liver Support: Combine with milk thistle and dandelion root.
  • For Joint Health: Combine with turmeric and boswellia.

Harvesting and Storage

  • Harvesting: Roots are collected in late summer or early autumn.
  • Drying: Air dry roots in a shaded, well-ventilated area.
  • Storage: Store dried plant material in airtight containers away from moisture and light.

Modern Research

Studies confirm Operculina turpethum’s detoxifying, purgative, and anti-inflammatory properties, reinforcing its traditional applications.

Turpeth remains a valuable herb in both traditional and modern herbal medicine, particularly for digestive cleansing, liver support, and anti-inflammatory applications.