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Chamomile (Chamomilla recutita syn. Matricaria recutita)


Botanical Information

  • Family: Asteraceae
  • Common Names: German Chamomile, Blue Chamomile
  • Parts Used: Flowers

Description

Chamomile is an annual herb native to Europe and Asia, now widely naturalized around the world. The plant has small, daisy-like flowers with white petals and a yellow center, emitting a sweet, apple-like aroma. The flowers are the primary part used for their medicinal properties.


Historical and Traditional Uses

  • Used for thousands of years in herbal medicine to soothe digestive issues, promote relaxation, and reduce inflammation.
  • Widely employed in European folk remedies to treat insomnia, anxiety, and skin irritations.
  • Ancient Egyptians revered chamomile as a cure-all for fevers and digestive ailments.

Constituents

  • Essential oils (chamazulene, bisabolol)
  • Flavonoids (apigenin, luteolin)
  • Coumarins
  • Tannins
  • Mucilage

Actions

  • Nervine (calms the nervous system)
  • Anti-inflammatory
  • Antispasmodic
  • Carminative (relieves gas)
  • Antimicrobial
  • Mild sedative

Medicinal Uses

1. Digestive Support:
Chamomile is a well-known remedy for indigestion, bloating, and gastrointestinal cramps. It relaxes the muscles of the digestive tract and helps relieve nausea and gas.

2. Anxiety and Sleep Disorders:
Chamomile has calming effects on the nervous system, making it effective for reducing anxiety, stress, and promoting restful sleep.

3. Anti-inflammatory and Pain Relief:
Its anti-inflammatory and analgesic properties help alleviate muscle pain, headaches, and joint discomfort.

4. Skin Healing:
Topical applications of chamomile are used to soothe eczema, rashes, burns, and minor wounds.

5. Immune System Support:
Chamomile’s antimicrobial and antioxidant properties help support the immune system and protect against infections.


Preparation and Dosage

Infusion (Tea):

  • 1-2 tsp of dried chamomile flowers per cup of boiling water. Steep for 10-15 minutes and drink 1-3 times daily.

Tincture:

  • 2-4 ml of chamomile tincture, taken 2-3 times daily.

Compress or Poultice:

  • Apply a chamomile-infused cloth to irritated skin, wounds, or inflamed areas.

Steam Inhalation:

  • Add 2-3 tbsp of dried chamomile flowers to hot water, cover your head with a towel, and inhale the steam to relieve respiratory issues.

Precautions and Contraindications

  • Pregnancy: Generally considered safe in moderation, but consult a healthcare professional for large doses.
  • Allergic Reactions: Individuals allergic to plants in the Asteraceae family (such as ragweed or daisies) should use with caution.
  • Medication Interactions: May enhance the effects of sedatives and blood thinners.

Energetics (Traditional Medicine Perspectives)

  • Ayurvedic: Cooling and calming, chamomile helps balance pitta and vata but may aggravate kapha in excess.
  • Traditional Chinese Medicine: Used to calm the spirit, clear heat, and harmonize the stomach.

Combinations

  • For Digestive Support: Combine with peppermint and fennel.
  • For Anxiety and Sleep: Combine with valerian and passionflower.
  • For Skin Healing: Combine with calendula and lavender.

Harvesting and Storage

  • Harvesting: Flowers should be harvested when fully open on a dry, sunny day.
  • Drying: Spread flowers on a drying rack in a warm, well-ventilated area away from direct sunlight.
  • Storage: Store dried flowers in an airtight container in a cool, dark place for up to a year.

Modern Research

Studies have confirmed chamomile’s effectiveness in reducing anxiety, promoting sleep, and relieving digestive disorders. Its anti-inflammatory properties have also been validated for topical and internal use.


Chamomile continues to be a versatile herb in traditional and modern herbal medicine, offering calming, digestive, and skin-healing benefits.