Botanical Information
- Family: Convolvulaceae
- Common Names: Turpeth, Indian Jalap, Trivrit (Ayurveda)
- Parts Used: Root, bark, resin
Description
Operculina turpethum, commonly known as turpeth, is a twining perennial vine native to tropical regions of Asia and India. It has been widely used in Ayurvedic and traditional herbal medicine as a potent purgative, detoxifier, and digestive tonic.
Historical and Traditional Uses
- Used in Ayurveda as Trivrit, a primary herb for detoxification and digestive regulation.
- Traditionally employed as a strong laxative and remedy for constipation.
- Used to promote liver and gallbladder health.
- Applied externally for skin conditions and inflammatory disorders.
Constituents
- Glycosides (turpethin)
- Resins
- Flavonoids
- Tannins
- Alkaloids
Actions
- Purgative
- Detoxifying
- Carminative
- Anti-inflammatory
- Hepatoprotective
- Anthelmintic
Medicinal Uses
1. Digestive and Bowel Regulation:
Turpeth is a strong laxative and is used for chronic constipation, sluggish digestion, and intestinal cleansing.
2. Detoxification and Blood Purification:
Traditionally used to remove toxins from the body, support liver function, and improve overall metabolism.
3. Anti-Inflammatory and Joint Support:
Applied in Ayurvedic medicine for joint inflammation, arthritis, and gout.
4. Skin Conditions:
Used externally for eczema, boils, and inflammatory skin disorders.
5. Anthelmintic (Parasite Cleansing):
Traditionally used to expel intestinal parasites and worms.
Preparation and Dosage
Decoction (Tea from Root):
- 1-3 grams of dried root boiled in water for 10-15 minutes. Drink once daily.
Powdered Root:
- 500 mg – 2 grams taken with warm water or honey once daily.
Tincture:
- 2-5 ml taken up to 3 times daily.
Poultice (Topical Use):
- Crushed fresh root or bark applied to inflamed areas or skin eruptions.
Precautions and Contraindications
- Pregnancy and Lactation: Not recommended due to its strong purgative effects.
- Gastrointestinal Sensitivity: May cause cramping or irritation in sensitive individuals.
- Dehydration Risk: Prolonged use can lead to dehydration and electrolyte imbalance.
- Dosage Caution: Use only under the supervision of a qualified practitioner due to its potency.
Energetics (Traditional Medicine Perspectives)
- Ayurveda: Balances Kapha and Pitta, but may aggravate Vata if overused.
- Traditional Western Herbalism: Used as a cathartic and liver cleanser.
- Traditional Chinese Medicine (TCM): Functions similarly to purgative and detoxifying herbs.
Combinations
- For Digestive Detox: Combine with triphala and licorice.
- For Liver Support: Combine with milk thistle and dandelion root.
- For Joint Health: Combine with turmeric and boswellia.
Harvesting and Storage
- Harvesting: Roots are collected in late summer or early autumn.
- Drying: Air dry roots in a shaded, well-ventilated area.
- Storage: Store dried plant material in airtight containers away from moisture and light.
Modern Research
Studies confirm Operculina turpethum’s detoxifying, purgative, and anti-inflammatory properties, reinforcing its traditional applications.
Turpeth remains a valuable herb in both traditional and modern herbal medicine, particularly for digestive cleansing, liver support, and anti-inflammatory applications.